Which dish is best in South India?

 10  Foods to try while Travelling in South India

The land of biryani, dosa, and Chettinad everything! Here are 10 of our favorite foods that every traveler must try in South India.

Dosa

pancake produced in India with fermented batter. They make a delicious snack or breakfast item and are crunchy. In South India, dosas are incredibly popular and a must-have for everyone.

Idli and Vada

Idli is a type of savoury rice cake, and vada is a deep-fried spiced doughnut. An ideal mixture for a quick snack or breakfast.

Biriyani

Biriyani is a well-liked southern rice dish. Meat or eggs, toasted nuts, dried fruit, caramelised onions, and flavorful spices are frequently used in its preparation. It has a regal tradition and a bounty of flavour.

Kerala Prawn Curry

Cooked with shallots, garlic, ginger, green chilies, ripe tomatoes, and fresh curry in a coconut base (freshly shredded coconut or coconut milk).

Chettinad Chicken

A traditional Indian dish from Tamil Nadu's Chettinad region is chicken Chettinad. With cooked rice or bread, it consists of chicken marinated in yoghurt, spices, and coconut.

Muscat Halwa

A traditional Tamil Nadu delicacy called Muscat Halwa is created from cashews, wheat, and coconut milk.

Payasam

Cardamom-flavored rice pudding with raisins, saffron, cashews, pistachios, or almonds.

Mysore Pak

Rice sweet dessert made with gramme flour and butter.

Bebinca

Bebinca, often spelled bibik or bebinka, is a traditional Indo-Portuguese dish that is a form of pudding. Bebinca traditionally has seven layers. Plain flour, sugar, ghee, egg yolk, and coconut milk are among the components.

Puttu

It is commonly served with kadala curry or a choice of chicken curry for breakfast in the morning. The straightforward dish is mostly made with grated coconut and puttu flour, a type of rice flour. It's well-known in Kerala.